Salmon is a nutritious and healthy food that can be a great addition to your diet. It is rich in protein, omega-3 fatty acids, b vitamins, and healthy fats, making it one of the world’s most nutritious foods. There are several ways to prepare salmon; incorporating it into your dinner routine can be easy and delicious when paired with tasty side dishes. To help you get started, here are four recommended sides that perfectly complement salmon.
Spinach
When pairing fish with a healthy side dish, leafy greens like spinach can be a great choice. Spinach is a superfood that provides numerous health benefits, such as aiding in weight loss, reducing hypertension, and being low in calories. To bring out the best flavor in your seafood dish, you can sauté your spinach with popular flavors like garlic, lemon, or cheese. Try experimenting with different seasoning combinations to find your perfect match and enjoy a delicious, healthy meal.
Brussell Sprouts
Salmon is a well-known and widely consumed seafood that pairs well with various vegetables. Among these vegetables, Brussels sprouts are a nutritious and highly recommended option. Despite not being a popular favorite, Brussels sprouts are a powerhouse of nutrients and can be a delicious addition to any salmon dish. For instance, stir-fried Brussels sprouts can be a more delightful option than simply steaming them, and their flavor complements the taste of salmon perfectly.
Asparagus
Asparagus is a low-calorie vegetable packed with nutrients and antioxidants, making it a superfood. Its high fiber content also makes it great for digestive health. When combined with salmon, the nutritional value of this dish increases. A simple recipe like baked salmon with asparagus seasoned with various herbs and spices is a healthy and easy-to-prepare meal that you can enjoy.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore for over 50 years!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: fish, salmon, side dishes
