Seafood is a popular delicacy that can be enjoyed in various forms, such as shrimp and crab cakes. Pairing your seafood dish with something sweet is a great idea to enhance your seafood dish’s flavor profile. Combining sweet and salty flavors can create an exciting taste experience for your taste buds. For instance, you are pairing your seafood entree with chocolate mousse or a brownie to enhance the salty taste of the dish. These are just a few examples of combining your seafood dish with a sweet dessert to create a well-rounded meal.
Any Chocolate Dessert
Seafood is a popular delicacy that is enjoyed by many people worldwide. In several instances, seafood, such as shrimp and crab cakes, are coated with various other seasonings to enhance their flavors. Pairing your seafood entree with something sweet to complement its salty taste is wise. The combination of salty and sweet flavors can excite any taste buds. For instance, chocolate mousse or a brownie can be great accompaniments to seafood, as they can enhance the salty taste of the entree.
Fruit Is A Healthy Dessert Option
Seafood can be enhanced with a burst of flavor by adding a dash of lemon or lime. However, the tangy taste of citrus should be complemented with other fruity flavors. If you’re eating a seafood dish with flavor, consider pairing it with a dessert with fruit. The sweetness of the fruit will help balance the taste of the seafood, resulting in a satisfying and well-rounded meal.
Sweet But Light Desserts
After a meal, a sweet treat like ice cream can be a delicious way to cap off the dining experience. However, cheesecake can be a great option if you want something a bit lighter since it’s available in various flavors. You can still indulge in a tasty treat even if you’re full by opting for a more delicate dessert, such as cheesecake, instead of heavier choices like chocolate cake.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore for over 50 years!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: dessert types, desserts, seafood dishes
