Are you getting ready to prepare a crab cake dinner but are unsure which side dishes you want to include?
Crab cakes are a very versatile seafood dish that is associated as the primary dish in seafood dinners. Usually, people serve side dishes like potatoes, vegetables, and rice. Are you getting ready to prepare a crab cake dinner but are unsure which side dishes you want to include? Don’t worry; we have got you covered. Consider using the following side dishes with any plate of crab cakes from Costas Inn!
Grilled Vegetables
With the arrival of warm summer weather, more people are now spending time outside on their grills. Did you know that the key to a nicely served dinner is all about balance? Combine your delicious crab cakes with an easy yet deliciously grilled selection of vegetables.
Corn on the Cob
Corn lovers will definitely enjoy a an order of corn on the cob. Roast your corn to bring out the delicious tones contained in the kernels. Red pepper strips bring something elusive when elevating the crab cakes to the next level. Our crabs go great with our very own steamed corn on the cob with melted butter and plenty of Old Bay seasoning. Let’s keep talking about corn and consider making a corn salad as a delicious corn on the cob. Spring onions, herbs, and black beans give texture and a bit of crunch to your dish.
Roasted Potatoes
Potatoes are some of the most adaptable foods that are available. They are also a great choice for comfort food. Roast some potato cubes in an oil mixture of rosemary, garlic, paprika, and parmesan cheese.
Grilled Avocado
Avocado is a lot more than simply a popular topping for burritos and toast. Scoop up a bit of it and serve it alongside your crab cakes. Throwing them onto the grille or hot grill pan gives the avocado those infamous black streaks of charring.
Give Costas Inn a call today to learn about our famous crab cakes and sides to pair with them!
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: crab cakes, crabs, side dishes
