One thing that all people agree with is that Maryland crabs are unique and delicious.
As you probably know, you can get crabs from most other coastal states, but there is something special about the experience of feasting on crabs in Maryland. A Maryland crab is a lot more than just a menu item; it is an activity that involves all senses. There are a lot of individual preferences regarding the picking style, seasoning blends, and even how to cook them. However, one thing that all people agree with is that Maryland crabs are unique and delicious. Read on to learn more about what makes blue Maryland crabs so special!
What Makes Maryland Crabs Special?
Maryland crabs are also known as blue crabs. Although they are not exclusive to the waters surrounding Maryland, they’re preferred by consumers in the area. The Maryland Department of Resources have reported that about half of the country’s blue crabs come from Maryland waters. They’re a massive part of the region and the culture, especially in the spring and summer. Blue crabs are special because of their delicate depth, texture, and flavor.
Best Locations to Have a Crab Feast
Many people enjoy hosting crab feasts during the summer, spring, and even the fall with their friends and family. A few use rental spaces, while others set up tables with newspapers on their lawns. If you would like to enjoy crabs on a given day, a lot of restaurants around the state provide live entertainment for a special experience. You can buy crab meat in supermarkets and from Costas Inn!
How to Properly Pick Crabs
There are various techniques and approaches for picking crabs. A few people use tools like mallets and knives, while a few use their teeth. Crabs are usually served with cold beers, sodas, and dipping sauce. However you decide to enjoy Maryland blue crabs, you should make sure you’ve got plenty of space, napkins, and tasty sides.
Give Costas Inn a visit today if you would like to learn more about our delicious crabs!
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
