Here’s the thing about Baltimore County Restaurant Week: it’s not actually a week. We’ve been enjoying Baltimore County Restaurant Week here at Costas Inn since January 9th, and it’s not over yet. We have one more weekend of dinner and lunch specials, and if you haven’t had the chance to come out, we hope that you’ll come join us!
Our restaurant week specials include a lunch menu with your choice of entree and desert for $15.15, and a dinner menu with an appetizer, entree, and desert for $30.15. You can see both menus below. Here’s a taste of some delicious items:
Lunch
Swordfish & Shrimp – Grilled fillet of seasoned Swordfish, with sauteed baby Shrimp, topped with a tomato-caper lemon butter sauce. Served with rice pilaf and sauteed mixed vegetables.
New Orleans Burrito – Grilled slices of Chicken and baby Shrimp with Saffron rice, black beans, pico de gallo and pepper jack cheese, wrapped in a soft tortilla shell. Served with sweet potato fries.
London Broil – Slices of grilled marinated Flank Steak topped with sauteed mushrooms in a Madeira wine sauce, served with whipped potato and sauteed mixed vegetables.
Dinner
Pork Loin Atlantis – Pan seared medallions of Pork Loin with seared sea scallops and Jumbo Gulf shrimp, glazed with a peppercorn brandy sauce.
Steak & Cake – 12oz. Grilled Rib Eye Steak and a 5oz. Broiled Jumbo Lump Crab Cake.
Chicken & Shrimp Imperial – Pan seared double breast of Chicken, topped with Colossal Gulf Shrimp stuffed with Jumbo Lump Crab Imperial.
Are you hungry yet? Well don’t delay, join us at Costas Inn for the final weekend of Baltimore County Restaurant Week!
Costas Inn has been a family owned and operated restaurant for over 40 years. We have had many famous visitors, including Barry Levinson, Tony Siragusa, Stacy Kiebler, Adam Jones, John Ratzenberger, Gary U.S. Bonds, Pauly Shore, Cal Ripken Kathie Lee Gifford, and have even been featured in the New York Times and on the Today show! We also host live music on Friday from 9 PM to 1 AM, and karaoke on Saturday nights from 9 PM to 1 AM. Sunday’s NFL FOOTBALL with the NFL tickets, catch all NFL games on our 10 jumbo plasma TV’s. Check out our calendar tab for Friday’s band listing!
So whether you are looking for a professional catering service or just a simple meal with your family, pay Costas Inn a visit. Costas Inn’s seafood catering services are available for parties of 50 or more, and will require 20% gratuity as well as the 6% Maryland state tax. We will cook and deliver the food, provide setup and cleanup for your event, and assist your guests as needed.
If you would prefer to eat in our restaurant, we are located at 4100 Northpoint Blvd., Baltimore, MD 21222 near the Sparrows Point Country Club. We also take reservations. Just give us a call at 410-477-1975 and we will be sure to find you a table. Whichever option you choose, we are happy to provide some of the best seafood catering in the Baltimore area! Costas Inn is voted #1 Crab Restaurant 2014 in the Baltimore Business Journal!
You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Google+, Pinterest, and YouTube!
