It’s Baltimore County Restaurant Week again and here at Costas Inn we’re very excited and proud to be a part of it! Baltimore County Restaurant Week runs from January 10-26 and we’re featuring a special lunch and dinner menu to celebrate. The lunch menu includes your choice of entree and desert for $15.14, and the dinner menu is a three-course extravaganza for $30.14. The full menu is available for viewing here, but we’ll give you a taste in the blog.
For lunch try our seafood wrapp, featuring Old Bay spiced shrimp and crab salad wrapped in a soft tortilla shell with lettuce, tomato and shredded provolone, served with French fires. Or try the Norwegian smoked salmon, on toasted 12 grain bread with cream cheese, lettuce, onion, tomato, capers and egg salad, served with French fries. Jonesing for crab dip? Try out Chesapeake Burger, a grilled 9 oz. Sirloin burger topped with a generous portion of crab dip, straw onions, and melted cheddar. Yum.
If you’re joining us for dinner during Baltimore County Restaurant week, we’ve got plenty of entrees that are sure to get your mouth watering. Try our prime rib or 8 oz. Crab cake, or do the steak and cake with a 12. oz grilled rib eye and a 5 oz. Crab cake. In the mood for seafood Greek style? Try our Swordfish El Greco: a grilled swordfish steak topped with seasoned spinach, diced olive, pepperoncini, onion, feta, and a blend of more melted cheeses. We can’t wait to see you at Costas Inn for Baltimore County Restaurant Week.
Costas Inn has been a family owned and operated restaurant for over 40 years. We have had many famous visitors, including Barry Levinson, Tony Siragusa, Stacy Kiebler, Adam Jones, John Ratzenberger, Gary U.S. Bonds, and Pauly Shore, and have even been featured in the New York Times and on the Today show! We also host live music on Friday from 9 PM to 1 AM, and karaoke on Saturday nights from 9 PM to 1 AM. Sunday’s NFL FOOTBALL with the NFL tickets, catch all NFL games on our 10 jumbo plasma TV’s. Check out our calendar tab for Friday’s band listing!
So whether you are looking for a professional catering service or just a simple meal with your family, pay Costas Inn a visit. Costas Inn’s seafood catering services are available for parties of 50 or more, and will require 20% gratuity as well as the 6% Maryland state tax. We will cook and deliver the food, provide setup and cleanup for your event, and assist your guests as needed.
If you would prefer to eat in our restaurant, we are located at 4100 Northpoint Blvd., Baltimore, MD 21222 near the Sparrows Point Country Club. We also take reservations. Just give us a call at 410-477-1975 and we will be sure to find you a table. Whichever option you choose, we are happy to provide some of the best seafood catering in the Baltimore area!
You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Google+, Pinterest, and YouTube!
