Baltimore County Restaurant Week has been a lot of fun, and the best part it, it’s not over yet! We’re still serving up our restaurant week specials here at Costas Inn for you to enjoy through Sunday. So if you haven’t had the chance to sample some of our delicious lunch and dinner meals, now’s the time to come join us.
Hungry for lunch? Try our Chesapeake Burger, a unique take on surf and turf. This grilled 9 oz. Sirloin burger is topped with our delicious crab dip, as well as straw onions, melted cheddar, and lettuce and tomato on a Kaiser roll. Or if your joining us for dinner, you’ve got plenty of surf and turf combinations to choose from. Our Pork Loin Atlantis combines pan seared medallions of Pork Loin with seared sea scallops and Jumbo Gulf Shrimp, brazed with a peppercorn brandy sauce. Chicken and Shrimp Imperial features Chick, Colossal Gulf Shrimp, and Jumbo Lump Crab Imperial for a rich and delicious combination. And if you’re looking to go classic, our steak and cake combo with a 12 oz. Rib eye and a 5oz. Jumbo lump crab cake can’t be beat.
Don’t miss out on Baltimore County Restaurant week at Costas Inn!
Costas Inn has been a family owned and operated restaurant for over 40 years. We have had many famous visitors, including Barry Levinson, Tony Siragusa, Stacy Kiebler, Adam Jones, John Ratzenberger, Gary U.S. Bonds, and Pauly Shore, and have even been featured in the New York Times and on the Today show! We also host live music on Friday from 9 PM to 1 AM, and karaoke on Saturday nights from 9 PM to 1 AM. Sunday’s NFL FOOTBALL with the NFL tickets, catch all NFL games on our 10 jumbo plasma TV’s. Check out our calendar tab for Friday’s band listing!
So whether you are looking for a professional catering service or just a simple meal with your family, pay Costas Inn a visit. Costas Inn’s seafood catering services are available for parties of 50 or more, and will require 20% gratuity as well as the 6% Maryland state tax. We will cook and deliver the food, provide setup and cleanup for your event, and assist your guests as needed.
If you would prefer to eat in our restaurant, we are located at 4100 Northpoint Blvd., Baltimore, MD 21222 near the Sparrows Point Country Club. We also take reservations. Just give us a call at 410-477-1975 and we will be sure to find you a table. Whichever option you choose, we are happy to provide some of the best seafood catering in the Baltimore area!
You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Google+, Pinterest, and YouTube!
