Baltimore Restaurant Week is in full swing here at Costas Inn and we’ve been having a great time so far. Restaurant Week runs through the weekend and we’re featuring lots of great 3-course dinner options for just $30. Check us out in this video with which was featured on the WJZ morning news to see the items on our Baltimore Restaurant Week menu. See you this weekend!
Costas Inn has been a family owned and operated restaurant for over 40 years. We have had many famous visitors, including Barry Levinson, Tony Siragusa, Stacy Kiebler, Adam Jones, John Ratzenberger, Gary U.S. Bonds, and Pauly Shore, and have even been featured in the New York Times and on the Today show! We also host live music on Friday from 9 PM to 1 AM, and karaoke on Saturday nights from 9 PM to 1 AM. Sunday’s NFL FOOTBALL with the NFL tickets, catch all NFL games on our 10 jumbo plasma TV’s. Check out our calendar tab for Friday’s band listing!
So whether you are looking for a professional catering service or just a simple meal with your family, pay Costas Inn a visit. Costas Inn’s seafood catering services are available for parties of 50 or more, and will require 20% gratuity as well as the 6% Maryland state tax. We will cook and deliver the food, provide setup and cleanup for your event, and assist your guests as needed.
If you would prefer to eat in our restaurant, we are located at 4100 Northpoint Blvd., Baltimore, MD 21222 near the Sparrows Point Country Club. We also take reservations. Just give us a call at 410-477-1975 and we will be sure to find you a table. Whichever option you choose, we are happy to provide some of the best seafood catering in the Baltimore area!
You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Google+, Pinterest, and YouTube!
