Father’s Day is this weekend, but we do have some exciting news for you: there’s still time for you to get some delicious crabs and crab cakes.
Father’s Day is this weekend, but we do have some exciting news for you: there’s still time for you to get some delicious crabs and crab cakes from the best restaurant for crab cakes in Baltimore. For more than fifty years, Costas Inn has consistently proven why we have remained an instant favorite and an institute in the Baltimore seafood scene for this long. If your father loves a good crab feast, experiments with crab-based recipes, or is crazy about eating crabs (down to décor and merch), come on down and grab a few of our award-winning fares!
The Possible Health Benefits of Crab Cakes
Let’s explain why crab cakes can be a solid option for you and your family. The crab meat itself is packed with protein. Protein helps you build and maintain your muscle mass. Omega-3 fatty acids, vitamin B12, and selenium all improve your vitality and help you treat different chronic health conditions. For example, fatty acids help make your heart a bit healthier. After all, they decrease the amount of triglycerides, make blood clotting less of an issue, and reduce the possibility of developing an irregular heartbeat. In addition, vitamin B12 and folate counteract the vitamin deficiencies known as anemia. Lastly, crabs and other kinds of seafood boost your brainpower as well. Reliable research has shown that people who eat seafood at least once time a week exhibit lower risks of dementia and Alzheimer’s disease as well.
More Fun Facts About Maryland Blue Crabs
The prime season for softshell crabs runs from mid-May to September. So right now, this means you’re in the sweet spot. Meanwhile, primetime for hardshell crabs is a much larger window. It runs from April to December. The biggest, thickest, and fattest crabs will come around during the fall – that is because they’re planning to hibernate during the winter. Blue crabs are known for eating plants, snails, and even other seafood! So, if dead fish is on the menu, they will not say no. Likewise, they won’t hesitate to engage in cannibalism when they get hungry. Crabbers will use bottom trawls, dredges, and traps to catch your crabs that they sell. Give us a call today for the perfect Father’s Day gift this weekend!
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore for over 50 years!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: crab cakes, crabs, father's day
