April 22, 2016
It’s finally crab season! That relaxing time of year when the weather is gorgeous and you can kick back and relax with a refreshing beer and a plate of mouth-watering crabs. Here in Maryland, we’re experts at preparing crabs in… Read More
April 14, 2016
This has been a good year for Maryland seafood so far! We’ve already noted the increase of healthy oyster populations in the Chesapeake Bay. Now, a recent report published by the Maryland Department of Natural Resources points to a rising… Read More
April 8, 2016
A recent Rush Memory and Aging Project (MAP) study has shown that eating seafood rich in omega-3 fatty acids once per week may be linked to a decreased risk of developing Alzheimer’s Disease. Many fish lovers try to curtail their… Read More
April 1, 2016
Maryland is famous for the Maryland Blue Crab, but did you know that there are several different types of crabs that all have their own unique habitats and seasons? Here’s a little bit of information on different types of crabs… Read More
March 23, 2016
For the last two centuries, oysters in the Chesapeake Bay have suffered from overharvesting, pollution, and parasitic diseases like Dermo and MSX. This has caused a dramatic decrease in oyster populations, so much so that several oyster farmers turned to… Read More
March 18, 2016
Everyone should be able to enjoy an authentic Maryland crab cake. That’s why we’ve not only developed a delicious gluten-free crab cake recipe but also made it available for shipping! Plus, our 5oz. gluten-free crab cake is just $12.00; that’s… Read More
March 8, 2016
Have you heard about our daily specials? Every Tuesday is Rib Night, where Costas Inn offers a char-grilled rack of Danish Baby Back Ribs, glazed with our tangy BBQ sauce and served with French fries and coleslaw for only $13.95!… Read More
March 2, 2016
St. Patrick’s Day is coming up on Thursday, March 17th! If you are planning on going out for a drink with your friends on St. Patrick’s Day, you should come to Costas Inn! We have 10 beers on tap to… Read More
February 25, 2016
Oysters Rockefeller is a crowd favorite at Costas Inn. So many people love this delicious dish that we decided to share its intriguing backstory. The story of Oysters Rockefeller is shrouded in mystery; or, at least, the original recipe is…. Read More
February 18, 2016
Nothing says “Maryland” more than a steaming plate of Old Bay crabs and a refreshing can of Natty Boh! For 131 years Natty Boh has been proudly making a beer that is so good it’s earned its famous cult following… Read More