September 6, 2013
Well, it wasn’t the start to the season we were hoping for. Hats off to Peyton Manning for his record-tying seven touchdown game, but now is not the time to hang our heads in shame. Lest we forget that the… Read More
August 30, 2013
Labor Day has arrived, and the final weekend of the summer is upon us. Well, not really, technically speaking. But as far as many Marylanders are concerned, this weekend is the last chance to head down to the beach for… Read More
August 22, 2013
So here’s the deal. Restaurant week is a bit of a misnomer. The event, which includes more than 50 Baltimore County restaurants, started on August 9th and runs through the 25th. A more appropriate name might be Baltimore County Restaurant… Read More
August 16, 2013
Costas Inn recently made our third appearance on the Today Show in celebration of Kathie Lee Gifford’s 60th birthday! We’ve been shipping crabs to Kathie Lee for over 15 years, and we’d like to thank the Today Show for including… Read More
Baltimore County Restaurant Week started August 9th and runs through August 25th, and we’re in full swing here at Costas Inn. As one of the more than 50 restaurants participating in restaurant week, we’re offering special two course lunch and… Read More
August 8, 2013
Taken separately, the words delivery and crabs are both very pleasing to the ear. Say it aloud: delivery. Thoughts of convenience fill your mind. I don’t have to drive somewhere to get what I want. I can spend my time… Read More
August 2, 2013
What would crabs or a crab cake be without Old Bay? Ty Webb (or was it the Zen philosopher Basha?) once said “A flute with no holes is not a flute, and a donut with no holes, is a Danish.”… Read More
August 1, 2013
Any true Marylander who happen to be a fan of the 2005 comedy film Wedding Crashers knows that there are two things Maryland does exceptionally well: crab cakes and football. Baltimore is certainly no exception to this universal Marylander truth…. Read More
July 19, 2013
The heat wave lately in Maryland has been almost unbearable. When mixed with the amount of humidity, the heat index has climbed to almost record temperatures for the year. It’s become so hot that there is a Code Red Heat… Read More
July 17, 2013
Now we have told you before about the history of Costas Inn and the founding of our restaurant in 1971, but that is not the only thing that a tradition is made of. Sure, we have a daily tradition of… Read More