June 27, 2013
We know what you’re thinking. Crabs and crab cakes are a Maryland specialty ergo; I must go to Maryland to get them. WRONG! We at Costas Inn don’t think it’s right that you can only get our quality Maryland crabs… Read More
May 30, 2013
The reviews are in (literally)! Costas Inn is the #1 crab restaurant in the Baltimore area, according to the new edition of the Baltimore Business Journal. The issue, which will be on stands this Friday, highlights crab houses from all… Read More
May 28, 2013
There’s are a lot of choices to consider when deciding to cater your event. Ever consider having the expert chefs at Costas Inn serve you up something delectable at your next catered event in Maryland? Whether you’re hosting an intimate affair amongst… Read More
May 10, 2013
If you’re not sure what to do tonight and you haven’t dug into a dinner yet–maybe you just got home from work and don’t feel like cooking–then c’mon down to Costas Inn. We have some of the best crab cakes… Read More
May 2, 2013
Here at Costas Inn, we love crabs. Specifically, we love the Maryland Blue Hard Shell Crab. The Maryland Blue Hard Shell Crab, also known as Callinectes sapidus, was originally chosen as Maryland’s state crustacean in 1989. But, the tradition of crabs… Read More
April 24, 2013
Now that the warmer weather has finally arrived, why not enjoy it with some of Maryland’s best crab cakes? And now with Costas Inn’s online ordering you can order crab cakes and other Costas Inn memorabilia from the comfort of your home! You… Read More
April 16, 2013
Maryland Crab Cakes are one of our state’s finest delicacies. Many recipes vary (including Costas Inn’s famous recipe which we use for our crab cakes), but the result is usually the same: a delicious Maryland crab cake. Ever wonder how a crab… Read More
April 11, 2013
Springtime is here! You might be celebrating with some ice cold beer at a local barbecue or block party. Why not make a huge splash with some delicious, warm Maryland crab cakes? Now thanks to online ordering, you can now… Read More
April 4, 2013
“In Baltimore, everybody knows Costas Inn.” So begins a nice review of our restaurant (and local institution) written by Kit Waskom Pollard that appeared recently in the Baltimore Sun. The review, entitled “Dundalk’s Costas Inn cooks up more than crabs,”… Read More
March 29, 2013
Maybe it’s presumptuous of us. Maybe we’re bragging a little too much. We don’t mind being modest 364 days of the year, but just this once, we’re going to pat ourselves on the back a little and take a moment… Read More