Nothing pairs with beer quite like crabs – and Kathie Lee, fourth hour television host of NBC’s The Today Show, agrees. Not only that, but she happens to be a particular fan of our fresh savory swimmers, and she announced… Read More
Looks like the Mayans were wrong: the end of the world didn’t happen overnight, and we think that’s a cause for celebration. Stop stressing about the holidays: put away your gift wrapping supplies, give party planning a rest, and busy… Read More
After the crabs of Christmas Island have completed their mass migration to the shore where they spawn and leave their eggs, the larvae develop into crabs and hatch in a months’ time. During a good year, the mini crabs will… Read More
There’s a place where people love their crabs with a special kind of reverence – and no, we’re talking about all the Baltimoreans and Chesapeake Bay dwellers that are prideful to live in an area that boasts some of the… Read More
Most of us have a list of Christmas memories as long as Santa’s lists of the naughty and nice. We can recall, during early mornings where we dragged our parents out of bed, rushing downstairs, our hands gripped tightly to… Read More
While east coasters are stuffing themselves this Thursday with stuffing-filled turkeys, west coasters will be bringing another tradition to the Thanksgiving Day table: crabs. This time of year marks the start of the Dungeness crab season, named for the port… Read More
We love crabs. We’ll gladly bang our mallets loudly on their claws just to get out every last morsel of steamed meat, scrape away the Devils Fingers to get to the heavenly parts at the core, and sit for hours… Read More
The holiday season is supposed to leave us brimming with good cheer, but the daunting task of selecting gifts for friends, family, and colleagues has a way of quickly turning even the most generous shoppers into the likes of Ebenezer… Read More
On Monday, October 22nd, Costas Inn Restaurant was graced with a sweet celebration: a visit from the cupcake gurus of Georgetown Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne. From prime time television to the dining room at Costas, the… Read More
From the prehistoric period to the present, people near the water have been consuming crustaceans like crabs as a food source. In America, the tradition of eating crabs was instituted by the early colonists, and because extracting the meat from… Read More
You can now order our famous and award winning Maryland crabcakes online and we'll ship them fresh to your door. We will gladly ship them nationwide. Crabs, crab cakes, party packages, clothing, seasonings, and more available to order online now!
order now!
Online gift cards make a great gift that can be redeemed for any products available at costasinn.com only. Not redeemable at the restaurant.
A 10.95 charge will be applied for next day delivery on Gift Certificates. If you desire regular shipping via USPS, please call Pete at 410-477-1975.
One 5 oz. Maryland Jumbo Lump Crab Cake Garnish and roll not included
A Costas tradition since 1971: 5 ounces of all Jumbo Lump crabmeat made with Costas seafood spices. A local favorite!
One 8 oz. Maryland Jumbo Lump Crab Cake. Garnish not included
