One mouthwatering way to do this is by getting your next order of crab cakes directly from Costas Inn!
For many sports fans, a certain spectacular Sunday is their favorite holiday. Unlike years past, however, putting together a raucous watch-party is not a good idea. Even so, you can still find a way to celebrate with the super-fans in your own home. One mouthwatering way to do this is by getting your next order of crab cakes directly from Costas Inn!
Making It All Tremendously Easy
The easiest way to get your hands on a large batch of delicious crab cakes is to order them! By getting them from us, you both support a local family-owned business and receive the highest quality crustaceans around! Right now, we can offer you steamed crabs; however, our full menu is available for curbside, pickup, and carryout. All you need to do is complete an online order form, and in next to no time, you can chow down! Our entrees and pit beef will also excite your tastebuds! Try pairing the crabs with a delightfully fresh cucumber dill salad dressed with lemon vinaigrette. This idea presents a quick and easy appetizer to elevate your crab feast into a true main-course masterpiece!
Why Is It Called a Cake?
For those of you who have never tasted a crab cake before, you might be puzzled by the name “cake.” So why is a crab cake called that? It’s a wildly popular fishcake all over the USA where crab meat is combined with bread crumbs, mayo, eggs, and seasonings. For an extra kick of flavor, give our in-house seasoning blend a whirl!
Whipping Up a Tasty Tartar Sauce
A delectable sauce is a great finishing touch for nearly any dish. Remoulade is a popular garnish, but don’t count tartar sauce out! This sauce will tempt you to double-dip. Prefer a salmon cake, tuna steak, or fish-and-chips instead? No problem! Tartar sauce goes well with all of them!
Picking the Right Sidekicks
No meal, not even seafood, is complete without a generous selection of side dishes! Sometimes, all you need is a light salad composed of field greens, tomatoes, and cucumbers. Let’s be honest, though: you’re going to want something more substantial than that delicate option. Mashed potatoes, baked potatoes, baked sweet potatoes, fries, corn on the cob, grilled cauliflower, and steamed green beans all make charming additions!
COSTAS INN: YOUR SEAFOOD DESTINATION
Costas Inn has been a Baltimore tradition since 1971. You may recognize our restaurant, which was recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! You can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
