Archive for the ‘ Blog ’ Category

• 3 Great Desserts That Go Perfectly With Seafood

  • September 23rd, 2016
  • Tags: Tags: crabs, dessert, menu items
    

  While the main course of a seafood meal is the focus, sides and desserts are what define the entire experience.  Whether you’re hosting your own seafood feast, or you’re out to eat at Costas Inn, choosing the perfect dessert is… Read More

• 4 Great Side Dishes to Serve With Crab Cakes

  • September 12th, 2016
  • Tags: Tags: crab, crab cakes, menu items
    

  Thinking about purchasing some of our delicious crab cakes to serve your family or friends?  You’re not going to get very far without a side dish!  Some side dishes go better with crab cakes than others, and knowing which ones… Read More

• 3 Different Ways You Can Cook Crabs

  • September 5th, 2016
  • Tags: Tags: cooking crabs, crab recipe, crabs
    

  One of the best aspects of eating crabs is the number of ways you can prepare them.  Not only are there a plethora of different things you can make with crab meat–soup, crab cakes, dip, etc.–there are also plenty of… Read More

• How to Expertly Pair Your Wine With Crabs

  • September 2nd, 2016
  • Tags: Tags: Costas Inn, crabs, wine, wine pairing
    

  For those who love a good beer, we’ve already covered what you should try drinking when you’re feasting on crabs.  But wine is another matter entirely!  Wine is finicky, and when paired incorrectly, it can ruin a meal.  It’s more… Read More

• Surprising Species in the Chesapeake Bay

  • September 2nd, 2016
  • Tags: Tags: Chesapeake Bay, Costas Inn
    

  You definitely know all about the blue crabs of the Chesapeake Bay, and we’ve given you the facts you need about our oysters.  But the Bay is filled to the brim with amazing species, and some are not commonly known…. Read More

• 5 Amazing Crab Species Around the World

  • August 18th, 2016
  • Tags: Tags: crab facts, crabs around the world, seafood facts
    

  Yes, we love blue crabs here at Costas Inn.  But there are so many crab species in the world that not mentioning them would be a crime.  Each crab species has its own special identifiable quality that really makes it… Read More

• The Wonders of Oysters in the Chesapeake Bay

  • August 8th, 2016
  • Tags: Tags: oyster facts, oysters, seafood facts
    

  One of the most amazing creatures in the Chesapeake Bay is also one of the most important.  Oysters are more than just delicious; they keep our bay clean and functioning, and provide a lot of opportunities for the environment to… Read More

• How to Properly Eat a Crab

  • August 1st, 2016
  • Tags: Tags: blue crabs, eating crabs, how to pick crabs
    

  For many, picking and eating a crab is still a foreign concept.  If you aren’t a Maryland native this can be especially difficult to learn, as you don’t grow up surrounded by adults who teach you.  And some simply pick… Read More

• What You Didn’t Know About Old Bay Seasoning

  • July 29th, 2016
  • Tags: Tags: old bay, old bay facts
    

  Old Bay Seasoning is a long-time Maryland favorite.  It’s placed next to salt and pepper in many restaurants, and Maryland locals will sprinkle it on just about anything.  Most famously, it’s used with crabs and seafood.  Not many people know… Read More

• What’s So Special About Maryland Crabs?

  • July 22nd, 2016
  • Tags: Tags: blue crabs, Maryland, maryland blue crabs
    

  You’ve probably heard endless raving about Maryland’s classic and local dish–the blue crab.  You hear that in taste, quality and bountifulness, blue crabs come out on top over any other crab in the country.  So, what makes these crabs the… Read More