Pucker up and take a sip of a tangy but sweet margarita, because it’s National Margarita Day. Supposedly originating in the late 1940s, the margarita is traditionally made with tequila, triple sec, lime juice, and garnished with a bit of… Read More
Pucker up and take a sip of a tangy but sweet margarita, because it’s National Margarita Day. Supposedly originating in the late 1940s, the margarita is traditionally made with tequila, triple sec, lime juice, and garnished with a bit of… Read More
We live for live music as much as we do crabs. That’s why every Friday in our dining room and bar at Costas Inn Restaurant in Baltimore, we feature a band for you to sing along with as you sip… Read More
“Geez, is there spring training for this?” Mo Rocca joked to Cal Ripken, Jr. as the Hall of Fame Baltimore baseball player showed the CBS Sunday Morning host how to pick a crab in the dining room at Costas Inn… Read More
Baltimore restaurant week: it’s an opportunity for food fanatics to savor a fine dining experience at a reasonable price. Here’s how it works: sample the best restaurants in the area with three-course prix-fixe dinner menus set at $30.13, and two-course… Read More
There’s no doubt about it: we love serving up crabs almost as much as you love eating them. But what about having the expert chefs at Costas Inn serve you up something delectable at your next catered event in Maryland?… Read More
Almost half of all Americans set resolutions for the New Year, and of those, nearly 40% have a goal to seriously slim down and lose some weight. Sometimes, it seems like we set ourselves up for failure in this department,… Read More
Nothing pairs with beer quite like crabs – and Kathie Lee, fourth hour television host of NBC’s The Today Show, agrees. Not only that, but she happens to be a particular fan of our fresh savory swimmers, and she announced… Read More
Looks like the Mayans were wrong: the end of the world didn’t happen overnight, and we think that’s a cause for celebration. Stop stressing about the holidays: put away your gift wrapping supplies, give party planning a rest, and busy… Read More
After the crabs of Christmas Island have completed their mass migration to the shore where they spawn and leave their eggs, the larvae develop into crabs and hatch in a months’ time. During a good year, the mini crabs will… Read More
There’s a place where people love their crabs with a special kind of reverence – and no, we’re talking about all the Baltimoreans and Chesapeake Bay dwellers that are prideful to live in an area that boasts some of the… Read More
You can now order our famous and award winning Maryland crabcakes online and we'll ship them fresh to your door. We will gladly ship them nationwide. Crabs, crab cakes, party packages, clothing, seasonings, and more available to order online now!
order now!
Online gift cards make a great gift that can be redeemed for any products available at costasinn.com only. Not redeemable at the restaurant.
A 10.95 charge will be applied for next day delivery on Gift Certificates. If you desire regular shipping via USPS, please call Pete at 410-477-1975.
One 5 oz. Maryland Jumbo Lump Crab Cake Garnish and roll not included
A Costas tradition since 1971: 5 ounces of all Jumbo Lump crabmeat made with Costas seafood spices. A local favorite!
One 8 oz. Maryland Jumbo Lump Crab Cake. Garnish not included