“In Baltimore, everybody knows Costas Inn.” So begins a nice review of our restaurant (and local institution) written by Kit Waskom Pollard that appeared recently in the Baltimore Sun. The review, entitled “Dundalk’s Costas Inn cooks up more than crabs,”… Read More
Maybe it’s presumptuous of us. Maybe we’re bragging a little too much. We don’t mind being modest 364 days of the year, but just this once, we’re going to pat ourselves on the back a little and take a moment… Read More
You don’t have to live on the Chesapeake to know that there’s no other place to order crabcakes than in Maryland. Beware of imitators who brand their crabcakes as tried and true to Maryland recipes – we’ve sampled crabcakes from… Read More
Get your green on or get ready to get pinched: St. Patrick’s Day is this weekend, and we’ll be celebrating the luck o’ the Irish at Costas Inn, the seafood restaurant in Baltimore. So, what’s on the schedule of festivities?… Read More
It turns out “snowquestration” wasn’t quite the crisis the weathermen predicted it’d be, even if March is supposed to come in like a lion with cold, blustery weather. Needless to say, the temperatures are rising. Soon, signs of wildlife will… Read More
Maryland crab soup has a tangy, flavorful tomato base and is chock full of hearty vegetables and chunks of jumbo lump or backfin crabmeat. Similar recipes are said to have evolved amongst Native American tribes that made their homes along… Read More
Pucker up and take a sip of a tangy but sweet margarita, because it’s National Margarita Day. Supposedly originating in the late 1940s, the margarita is traditionally made with tequila, triple sec, lime juice, and garnished with a bit of… Read More
We live for live music as much as we do crabs. That’s why every Friday in our dining room and bar at Costas Inn Restaurant in Baltimore, we feature a band for you to sing along with as you sip… Read More
“Geez, is there spring training for this?” Mo Rocca joked to Cal Ripken, Jr. as the Hall of Fame Baltimore baseball player showed the CBS Sunday Morning host how to pick a crab in the dining room at Costas Inn… Read More
Baltimore restaurant week: it’s an opportunity for food fanatics to savor a fine dining experience at a reasonable price. Here’s how it works: sample the best restaurants in the area with three-course prix-fixe dinner menus set at $30.13, and two-course… Read More
You can now order our famous and award winning Maryland crabcakes online and we'll ship them fresh to your door. We will gladly ship them nationwide. Crabs, crab cakes, party packages, clothing, seasonings, and more available to order online now!
order now!
Online gift cards make a great gift that can be redeemed for any products available at costasinn.com only. Not redeemable at the restaurant.
A 10.95 charge will be applied for next day delivery on Gift Certificates. If you desire regular shipping via USPS, please call Pete at 410-477-1975.
One 5 oz. Maryland Jumbo Lump Crab Cake Garnish and roll not included
A Costas tradition since 1971: 5 ounces of all Jumbo Lump crabmeat made with Costas seafood spices. A local favorite!
One 8 oz. Maryland Jumbo Lump Crab Cake. Garnish not included
