Archive for the ‘ Seafood facts ’ Category

• What’s the Difference Between Jumbo Lump and Backfin Crab Meat?

  • October 14th, 2016
  • Tags: Tags: backfin crab meat, costas inn menu item, crab meat, jumbo lump crab meat
    

  While shopping for crab meat on our website, you may be wondering what the difference is between our jumbo lump and backfin crab meat options.  All crab meat comes from the same crab, so how could there possibly be a… Read More

• What’s the Difference Between Bay and Sea Scallops?

  • October 7th, 2016
  • Tags: Tags: bay scallops, scallops, sea scallops, seafood facts
    

  Being a seafood connoisseur is hard enough due to all the different varieties of foods you’ll come across.  There are many species of crab to eat, an endless list of fish, and even different types of shrimp to indulge in…. Read More

• 5 Amazing Crab Species Around the World

  • August 18th, 2016
  • Tags: Tags: crab facts, crabs around the world, seafood facts
    

  Yes, we love blue crabs here at Costas Inn.  But there are so many crab species in the world that not mentioning them would be a crime.  Each crab species has its own special identifiable quality that really makes it… Read More

• The Wonders of Oysters in the Chesapeake Bay

  • August 8th, 2016
  • Tags: Tags: oyster facts, oysters, seafood facts
    

  One of the most amazing creatures in the Chesapeake Bay is also one of the most important.  Oysters are more than just delicious; they keep our bay clean and functioning, and provide a lot of opportunities for the environment to… Read More

• What You Didn’t Know About Old Bay Seasoning

  • July 29th, 2016
  • Tags: Tags: old bay, old bay facts
    

  Old Bay Seasoning is a long-time Maryland favorite.  It’s placed next to salt and pepper in many restaurants, and Maryland locals will sprinkle it on just about anything.  Most famously, it’s used with crabs and seafood.  Not many people know… Read More

• What’s So Special About Maryland Crabs?

  • July 22nd, 2016
  • Tags: Tags: blue crabs, Maryland, maryland blue crabs
    

  You’ve probably heard endless raving about Maryland’s classic and local dish–the blue crab.  You hear that in taste, quality and bountifulness, blue crabs come out on top over any other crab in the country.  So, what makes these crabs the… Read More

• All About Catching and Eating Blue Crabs

  • July 15th, 2016
  • Tags: Tags: blue crabs, eating crabs
    

  It’s almost crab season!  While you can always find delicious crabs at Costas Inn, the end of July all the way to September is the peak opportunity for catching fresh, fully-grown crabs.  But it takes a lot to get these… Read More

• The Amazing Health Benefits of Seafood

  • May 27th, 2016
  • Tags: Tags: health, seafood
    

  Everyone knows that seafood is good to eat in moderation. Eating seafood twice per week can deliver essential nutrients to your body, like protein and vitamin D. Plus, fish have higher concentrations of omega-3 fatty acids than any other food… Read More

• Seafood May Protect Against Alzheimer’s Disease

  • April 8th, 2016
  • Tags: Tags: alzheimer's disease, fish, menu, seafood
    

  A recent Rush Memory and Aging Project (MAP) study has shown that eating seafood rich in omega-3 fatty acids once per week may be linked to a decreased risk of developing Alzheimer’s Disease. Many fish lovers try to curtail their… Read More

• Are Oyster Populations Making a Comeback?

  • March 23rd, 2016
  • Tags: Tags: Chesapeake Bay, oysters
    

  For the last two centuries, oysters in the Chesapeake Bay have suffered from overharvesting, pollution, and parasitic diseases like Dermo and MSX. This has caused a dramatic decrease in oyster populations, so much so that several oyster farmers turned to… Read More