While it is possible to find crabs in many other coastal states, there is something unique and memorable that comes with eating Maryland crabs.
While it is possible to find crabs in many other coastal states, there is something unique and memorable that comes with eating Maryland crabs. There are different preferences for many when it comes to picking styles; the right seasoning blend and cooking techniques also differ. However, one thing many agree on is the deliciousness and uniqueness of Maryland crabs. If you’re wondering why crabs are so highly regarded here in Maryland, you’ve come to the right place. Read on to learn what makes crabs such a special meal for those living in Maryland!
Why Are Maryland Crabs So Special?
Blue crabs are commonly known as Maryland crabs. According to research, Maryland waters by the bay provide approximately half of the United State’s blue crabs. They’re essential to Maryland’s heritage and culture, particularly in the summer. Blue crabs are well know for their delicate texture and their depth of flavor as well.
Techniques for Picking Crabs
There are countless methods and procedures for harvesting crabs. A few people use mallets and knives, while others use their teeth. Whatever way you decide to eat Maryland blue crabs, you will need plenty of space and paper towels for your feast!
The Best Place to Eat Crabs
A lot of people enjoy having crab feasts with their families and friends during the summertime. Others will set up tables covered in newspaper on their lawns, and some employ leased venues. If you want to have crabs on any given day, then your best bet is to come visit Costas Inn! Whether you’re coming in for a visit or picking up bushels of our famous crabs, you’ll be happy that you decided to stop by. Give us a call today!
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore for over 50 years!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!