Fish and chips are one of the most enjoyable meals to consume. Also known as fish and french fries, people of all ages enjoy this meal. If you are wondering what types of fish to use for your upcoming fish fry, you have come to the right place. Listed below are our top three selections for your next fish fry.
Try these types of fish.
Pollack For Your Fish Fry
Pollack is an underrated addition to this list as it has gained notoriety as a fried fish. Pollack is part of the cod family, so it has a similar taste and texture. Pollack is a juicy and tender fish and possesses more flavor than cod. Batter and fry your cod, then garnish your fish with lemon juice and tartar sauce.
Try Haddock For Your Fish Fry
Haddock is often used by many people when frying fish. Although haddock is not as flaky as cod, it has more taste. Haddock has a sweeter taste than cod, which compliments the fish batter you use for your fish fry.
Fried Cod
Cod is the most popular and first choice that comes to mind for many people when preparing a fish fry. Cod is mild and tender, and the right breading makes for the perfect complement to tartar sauce. Cod is the best option if you like to fish with a bit of crunch. It also tastes well with essential ingredients like salt and vinegar.
Fried Catfish
Catfish is arguably the best option when frying fish. Catfish is easy to access and has a meaty, flaky consistency that retains while being fried. You can quickly fry catfish with oil, salt, and pepper.
Fried Tilapia
Tilapia is relatively inexpensive and can be found in nearly every grocery retailer country. It has a mild flavor, is flaky, and is moist in texture. The most common preparation method for cooking tilapia is frying because this will allows for a nice golden crust.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can also get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: fish, fish dinner, seafood meals
