All good seafood restaurants have a couple of important things in common, and Costas Inn prides itself on delivering a first-class experience.
Although seafood restaurants seem to be everywhere in Maryland, a few establishments really separate from the pack. All good seafood restaurants have a couple of important things in common, and Costas Inn prides itself on delivering a first-class experience for each of our customers. Read on to learn more about what makes a solid seafood restaurant that people love!
Tasty Food
First, any good restaurant needs to have great-tasting food, regardless of its type. While you could create a sleek and inviting restaurant atmosphere ever, people will only return if your food is delicious. Most diners even ranked high-quality food as their main deciding factor in whether or not to go to a restaurant. Freshness is essential with seafood, and the difference between frozen and fresh seafood or crab is noticeable for many diners.
The Ideal Atmosphere
Creating a memorable and distinctive atmosphere that offers people a pleasant and clean space in which to enjoy their meals is a good quality of a restaurant with good food. Your restaurant’s ambiance should reflect a brand’s identity while becoming inviting and comfortable for each guest. Your customers should always want to spend more time in your establishment and become true loyal customers for a long time. With the desired ambiance, this is a very achievable goal.
A Memorable Menu Design
Menus should provide variety but not be too long. Busy patrons do not want to read an extensively long menu before dinner when they’re starving before dinner. A successful menu is fresh, simple, and has delicious food options. Kids should be kept in mind when creating a restaurant menu. Families are a crucial part of most restaurant’s target market too.
Efficient Marketing
The most efficient restaurants maintain a presence on social media and online. They also regularly post new and fresh content to keep all of their customers interested and engaged. However, a few restaurants might still prefer traditional marketing strategies like advertisements and word of mouth. It is all about finding which type of marketing works best for your restaurant and your desired target audience.
COSTAS INN IS YOUR SEAFOOD DESTINATION FOR THE BEST CRABS IN BALTIMORE!
Costas Inn has been an area icon, slinging the best crabs in Baltimore since 1971. So here’s to 50 years, and cheers to 50 more!
You may recognize our restaurant recently featured on the Food Network with Michael Symon on Burgers, Brew, and ‘Que! We were also voted the 2015 #1 Baltimore Seafood Restaurant by USA Today and #1 Crab Restaurant 2014 in the Baltimore Business Journal. You may have also spotted Costas Inn during one of our nine appearances on the Today Show or heard one of our many interviews on WJZ TV Channel 13 with Ron Matz and Marty Bass.
You can enjoy our famous crab cakes in-house or order them online for any time eating. We also provide some of the best seafood catering in the Baltimore area! Of course, you can get your fill from Costas even when you’re not in our dining room: follow us on Facebook, Twitter, Pinterest, and YouTube!
Tags: seafood, seafood dish, seafood restaurant
