Posts Tagged ‘ crabs baltimore ’

• The Best Ways To Eat Baltimore Crabs

  • December 10th, 2021
  • Tags: Tags: Baltimore crabs, crab cakes, crab dish, crabs baltimore
    

  When it comes to delicious and juicy Baltimore crabs, there are so many innovative and delicious ways to enjoy the delectable dish. Whether you steam your crabs or eat them via a crab cake, Baltimore is notorious for having the… Read More

• Excellent Food Pairings for Baltimore-Style Steamed Crabs

  • October 1st, 2021
  • Tags: Tags: crabs, crabs baltimore, steamed crabs
    

    Here at Costas Inn, we’re famous for serving up awesome steamed crabs. These wonders are Baltimore-style, even if they don’t always come from our neck of the woods. In fact, we’re going to boldly claim that we have the… Read More

• Summer is Coming! Treat Yourself to Some Blue Crabs!

  • June 11th, 2021
  • Tags: Tags: blue crabs, crabs baltimore, steamed crabs
    

  It feels like 2021 just started. And yet, it’s almost Father’s Day! You know what that means: the true onset of summer is almost here. It’s also a fantastic time of year to think outside the box: in this case,… Read More

• Memorial Day Traditions in Maryland: Planning a Memorable Crab Feast

  • May 28th, 2021
  • Tags: Tags: crabs baltimore, maryland crab feasts, memorial day
    

  The beginning of next week brings us Memorial Day. In many people’s minds, it draws spring to an end. Then, summer is here! Throughout the summer and then in early fall, Marylanders love to throw crab feasts. Last year, doing… Read More

• Continuing Your First Crab Boil

  • August 2nd, 2019
  • Tags: Tags: crab boil, crabs baltimore, seafood tips
    

  If you’ve never hosted a crab boil before, then you’ll want to make sure everything is perfect. Here is how to ensure everything goes off without a hitch!

• Let’s Learn More About Blue Crabs!

  • April 19th, 2019
  • Tags: Tags: blue crabs, crabs baltimore, seafood facts
    

  When we think of crabs in this town, we usually picture them bright red and covered in spices, fresh from the steamer, but they were originally blue, hence their name “blue crabs”.  Before these delicious beauties make it to our… Read More